"COLOURS OF CELEBRATION"
The wine is a blend of 90% Chardonnay and 10% Pinot Nero grapes and following fermentation it is aged on the lees for at least 18 months before disgorging. The complex, pervasive nose of sweet flowers and patisserie is accompanied by a dynamic yet soft fruity palate, a generous mousse and a very fine bead.
FRANCIACORTA PAS OPERE'
It is aged on the lees for at least 24 months before disgorging and no liqueur d’expédition is added, thus preserving all its original qualities and heightening the classic yeasty “crusty bread” aroma. The nose offers rich, fruity grassy notes that mingle with the bready bakery aromas, while the palate is very dry but not harsh, with good balance and length.
From the quintessential home of italian sparkling wines comes this brut rosé that it's aged on the lees for at least 24 months before disgorgings. The wine is a blend of 55% Pinot Noir and 45% Chardonnay, the strength of red grape and the fineness of the white together in a romantic union, for all special occasions. Fruity nose with citrus and red fruits scents. Fairly soft, but fresh and tasty.
Name: "COLOURS OF CELEBRATION"