"FLOWERS, MINERALS AND TIME"

COLLIO RIBOLLA GIALLA

This is the native Friuli grape variety that gives the best expression of terroir. This modern interpretation of the “queen of Oslavia grapes” vaunts a highly alluring nose and palate that offer stunningly forthright pure fruit.

FRANCIACORTA PAS OPERE'

It is aged on the lees for at least 24 months before disgorging and no liqueur d’expédition is added, thus preserving all its original qualities and heightening the classic yeasty “crusty bread” aroma. The nose offers rich, fruity grassy notes that mingle with the bready bakery aromas, while the palate is very dry but not harsh, with good balance and length.

MALVASIA DELLE LIPARI
The wine is made from 95% Malvasia delle Lipari and 5% Corinto Nero grapes, dried for 15–20 days on reed racks known as canizzi. The nose offers balsamic notes of fresh and dried fruit swathed in sweet chocolate, while the firmly structured palate reveals a careful calibration of sweetness and impressive length. The wine is aged for 18 months in small oak casks, developing a sophisticated aromatic profile.

Black cardboard box containing:

-1 x 750 ml bottle of Collio Ribolla Gialla 2017
-1 x 750 ml bottle of Franciacorta Pas Operé

-1 x 375 ml bottle of Malvasia delle Lipari Passito 2002