"FLOWERS, MINERALS AND TIME"

COLLIO RIBOLLA GIALLA

This is the native Friuli grape variety that gives the best expression of terroir. This modern interpretation of the “queen of Oslavia grapes” vaunts a highly alluring nose and palate that offer stunningly forthright pure fruit.

FRANCIACORTA PAS OPERE'

It is aged on the lees for at least 24 months before disgorging and no liqueur d’expédition is added, thus preserving all its original qualities and heightening the classic yeasty “crusty bread” aroma. The nose offers rich, fruity grassy notes that mingle with the bready bakery aromas, while the palate is very dry but not harsh, with good balance and length.

TOCIA' - VALPOLICELLA RIPASSO
The wine is a blend of Corvina Veronese (50%), Corvinone (30%) and Rondinella (20%) that is refermented on the lees of Amarone and Recioto, before ageing in oak casks and then in the bottle. The result is particularly intriguing, with notes of morello cherry, raspberry, tobacco, and leather, revealing good balance and a long finish.

Black cardboard box containing:

-1 x 750 ml bottle of Collio Ribolla Gialla 2017
-1 x 750 ml bottle of Franciacorta Pas Operé

-1 x 750 ml bottle of Tocià - Valpolicella Ripasso 2014